PINEAPPLE HABANERO GLAZED PORK TENDERLOIN WITH CREMA SAUCE
Number Of Ingredients 4
Steps:
- Preheat oven to 425. Trim pork of all fat and silverskin. Season well with salt and pepper. Arrange pork on a parchment lined baking sheet. Spread 4 Tbsp dip over the pork and roast for 25 to 30 minutes. Let rest 7 minutes before slicing diagonally. For sauce, melt the remaining 4 Tbsp dip in a small saucepan. Add the crema and stir until bubbly. Drizzle sauce over pork slices to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love