PINEAPPLE FRUITCAKE

Pineapple Fruitcake image

Provided by Donna Cochran

Categories Cakes

Time 1h

Number Of Ingredients 13

CAKE
2 c self rising flour
2 eggs
1 c sugar
1 c brown sugar, firmly packed
16 oz. can(s) crushed pineapple with juice
1 stick butter, room temperature
ICING
2 pkg cream cheese, room temperature
2 c confectioners sugar
1 1/2 stick butter, room temperature
1 tsp lemon extract
1 c crushed walnuts

Steps:

1. mixflour, eggs, both sugars,and 1 stick butter in a large bowl
2. add in can of crushed pineapple, juice included and stir until mixed. sweetened coconut can also be added to batter....makes it even more sinfulicious
3. pour batter into a greased/floured cake pan.....I prefer a 8 1/2 x 16 pan
4. bake in oven set at 425 until browned.....approx. 35 minutes
5. in a separate bowl, mix cream cheese, remaining butter, lemon extract, and confectioners sugar until smooth
6. after cake is done, let cool and spread icing on top....then sprinkle crushed or broken walnuts over top.....you can leave out nuts also.....your preference.
7. invite friends or family over to enjoy a fun, delicious treat!!!!!