PINEAPPLE FREEZE
Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.
Provided by Witch Doctor
Categories Frozen Desserts
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
- Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
- Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
- Serve immediately.
Nutrition Facts : Calories 85.1, Fat 0.1, Sodium 1.4, Carbohydrate 22.3, Fiber 1.1, Sugar 20.5, Protein 0.6
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