PINEAPPLE FLUFF TORTE
I have not tried this recipe. I got this recipe from The Church Potluck Supper Cookbook. I plan to use sugar free gelatin, and Splenda for baking.
Provided by internetnut
Categories Dessert
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve lemon gelatin in 1 cup boiling water.
- Mix graham cracker crumbs, butter, and nuts. Press into a 13"x9"x2" pan to make a firm bottom layer. Bake crust at 350 for 20 minutes. Set aside and let cool.
- Add sugar to cream cheese and mix well. Add this mixture to the gelatin mixture. Beat 2 minutes together. Whip evaporated milk, which has been throughly chilled. Fold gelatin/cheese mixture, plus pineapple and vanilla, into whipped milk. Pour into graham cracker crust. Chill overnight.
Nutrition Facts : Calories 239.7, Fat 13.4, SaturatedFat 7.9, Cholesterol 37, Sodium 194.3, Carbohydrate 27.2, Fiber 0.6, Sugar 19.3, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love