PINEAPPLE FLUFF SALAD

Pineapple Fluff Salad image

Make and share this Pineapple Fluff Salad recipe from Food.com.

Provided by HeatherN

Categories Pineapple

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 8

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Ingredients

1 (20 ounce) can crushed pineapple
1 1/2 cups mini marshmallows
1/2 cup walnuts, chopped
2 eggs
1/2 cup sugar
1 cup whipped cream
2 tablespoons flour
1 dash salt

Steps:

Drain pineapple, reserving juice.
In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
Beat together. Cook until thick, then cool.
Add pineapple, marshmallows and nuts.
Fold in whipped cream and mix well.
Refrigerate at least 2 hours before serving.

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