PINEAPPLE DREAM PIE
Steps:
- First, soften the cream cheese; then slowly add the sugar while using a beater or a fork to blend them together (beater is better).
- Fold the whipped cream in a little at a time, then fold in the crushed pineapple a little at a time. Next, pour mixture into crust and top with the pineapple chunks or tidbits.
- Refrigerate for 6 hours or overnight (overnight is best). Before serving, this is optional, take canned whipped cream and decorate around the edge of the pie.
- Number of servings depends on how much you want, although it usually has 6 servings in my home. Enjoy!!! :-D
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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