PINEAPPLE CUSTARD PIE
This is a recipe from my childhood that my Aunt Frances used to make. It is delicious, cool and fresh tasting.
Provided by Sue Rodgers
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Mix first 5 ingredients together in a double boiler, cook over low-medium heat until thickened. Pour into pie crust. Place in refrigerator to cool. Top with cream cheese whipped with milk to soften. Refrigerate an hour before serving.
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