PINEAPPLE CURD
Try this tangy tropical curd over pound cake and topped with toasted coconut and chopped macadamia nuts.
Provided by Bowie Girl
Categories Dessert
Time 6h10m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.
- Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.
- Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
- Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
Nutrition Facts : Calories 392.6, Fat 15.3, SaturatedFat 7.7, Cholesterol 278.2, Sodium 268.1, Carbohydrate 57.3, Fiber 0.3, Sugar 50.7, Protein 8.1
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