PINEAPPLE CREAM CHEESE JELLO SQUARES
I had 2 boxes of pineapple jello in my pantry, and this is what I made...my family really enjoyed them...you could use different flavored jello as well...enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple well. Reserving juice and add water to it to make 2 1/4 cups of liquid.
- 2. In a medium bowl, mix cream cheese with dry jello, until well combined.
- 3. Bring pineapple liquid to a boil and combine with the cream cheese mixture. Stir until jello and cream cheese are dissolved. Refrigerate until jello is almost set, but still a little jiggly. About 1 1/2 - 2 hours.
- 4. Add the pineapple and nuts and stir well to combine. Pour mixture into an 8 inch pan and spread evenly.
- 5. Cover and refrigerate for at least a few hours until set well. Cut into squares and serve with a dollop of whipped cream if desired.
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