PINEAPPLE CRANBERRY SAUCE

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Pineapple Cranberry Sauce image

This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.

Provided by Colbys Mom

Categories     Pineapple

Time 8m

Yield 8 serving(s)

Number Of Ingredients 6

2 (20 ounce) cans pineapple chunks in juice
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
1/2 teaspoon grated orange zest
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg

Steps:

  • Drain pineapple reserving 3/4 cup juice in saucepan.
  • Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
  • Stir to dissolve cornstarch.
  • Cook, stirring constantly, until thickened and translucent.
  • Keep warm.
  • Stir in pineapple.
  • Serve sauce with sliced turkey, chicken, or ham.

Nutrition Facts : Calories 179.7, Fat 0.2, Sodium 18.4, Carbohydrate 46.4, Fiber 1.8, Sugar 42.2, Protein 0.7

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