PINEAPPLE-COCONUT SORBET
A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.
Provided by Outta Here
Categories Frozen Desserts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
- Place pineapple in a food processor and process until smooth.
- Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
- Cover and refrigerate until chilled, about 1 hour.
- Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
- Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
- NOTE: Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.
Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 2.2, Carbohydrate 38.8, Fiber 2.8, Sugar 32.1, Protein 1.1
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