PINEAPPLE COCONUT POKE CAKE

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Pineapple Coconut Poke Cake image

Light and refreshing. Easy to make.

Provided by Jill Cooks

Categories     Cakes

Number Of Ingredients 7

1 box pineapple cake mix or yellow
1 20 oz. can crushed pineapple
1 small package french vanilla pudding mix
8 oz. package cream cheese, softened
1 cup milk
8 oz. tub cool whip
1 cup coconut

Steps:

  • 1. Prepare cake as directed. (I used the pineapple juice in the place of the water). Cool.
  • 2. Poke holes in top of cake. Drain pineapple and spread over top of cake.
  • 3. Mix pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip. Sprinkle coconut over the top.

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