PINEAPPLE CASSEROLE

Pineapple Casserole image

This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.

Provided by Wendy Clark

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (8 ounce) can crushed pineapple with juice
2 tablespoons all-purpose flour
1 cup white sugar
1 ½ cups shredded Cheddar cheese
1 ⅔ cups crushed saltine crackers
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 70 g, Cholesterol 44.9 mg, Fat 17.5 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 9.9 g, Sodium 426.1 mg, Sugar 52.4 g

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