PINEAPPLE CASSEROLE
This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples.
Provided by Wendy Clark
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
- Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 70 g, Cholesterol 44.9 mg, Fat 17.5 g, Fiber 1.7 g, Protein 9.7 g, SaturatedFat 9.9 g, Sodium 426.1 mg, Sugar 52.4 g
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