PINEAPPLE CARROT CAKE -- MOIST!

PINEAPPLE CARROT CAKE -- MOIST! image

Categories Cake Brunch Dessert Bake Easter Kid-Friendly Carrot Spring Summer

Number Of Ingredients 20

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Ingredients

For the cake:
3 cups grated carrots
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
4 large eggs
1 1/2 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 (8-ounce) can crushed pineapple with juice
3/4 cup chopped pecans
For the frosting:
1 (8-ounce) package cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 teaspoons vanilla extract
3 1/2 cups confectioners' sugar
For decorating:
1 1/2 cups orange candy melts
1 1/2 cups green candy melts

Steps:

Make the cake: Preheat the oven to 350ÂºF. Grease and flour a 9x13-inch cake pan. In a large bowl, combine the grated carrots, flour, sugar, baking soda, salt and cinnamon. Add the eggs, oil, vanilla extract, crushed pineapple and chopped pecans, stirring until combined. Transfer the batter to the prepared cake pan and bake for 35 to 40 minutes until a toothpick inserted comes out clean. Transfer the cake, still in the pan, to a cooling rack to cool completely then invert it onto a large cutting board. Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth, scraping down the sides as needed. Add the butter and vanilla extract, beating until combined. Stop the stand mixer, sift the confectioners' sugar into the bowl and then beat just until combined. Decorate the cake: Line a large baking sheet with wax paper. Melt the green candy melts in the microwave or on the stove per the package instructions then transfer it to a piping bag fitted with a small round tip. Pipe carrot stems onto the wax paper by piping a long line with leaves on the end. (See Kelly's Notes.) Set the carrot stems aside to cool until they have fully hardened. Once the cake has cooled completely, frost it with the cream cheese frosting then slice it into carrot-shaped pieces. (See Kelly's Notes.) Melt the orange candy melts in the microwave or on the stove per the package instructions then transfer it to a piping bag fitted with a small round tip. Pipe the orange candy coating across the top of the cake slices in your preferred pattern, and then carefully insert about three of the hardened candy carrot stems into the back side of each slice of cake. (See Kelly's Notes.) Serve immediately.