PINEAPPLE CARROT CAKE
Steps:
- 1. Preheat oven to 350 degrees 2. Lightly grease three 9-inch-diameter cake pans. Line bottom of pans with parchment or waxed paper. Lightly grease waxed paper. 3. In a large mixing bowl, combine oil sugar, eggs and vanilla. Beat well with mixer. 4. In a medium bowl, sift together flour, salt, baking soda, baking powder, nutmeg, cinnamon and cocoa powder. Add to egg mixture and blend well. 5. Stir in carrots, pineapple and nuts. 6. Pour into prepared pans. 7. Bake one hour until tester inserted into the cake comes out clean about 45 minutes. Cool and remove from pans. Cool Completely. 8.-Frosting-Beat together butter, vanilla and cream cheese. Slowly add sugar and beat until smooth. 9.Place 1 cake layer on platter. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with remaining cake layer. Using icing spatula, spread on remaining frosting over sides and top of cake.
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