PINEAPPLE 'CARPACCIO' WITH MINT SUGAR
Make and share this Pineapple 'carpaccio' With Mint Sugar recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using a pestle and mortar, bash the sugar and the mint together.
- Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
- Serve.
Nutrition Facts : Calories 107.9, Fat 0.2, Sodium 2.9, Carbohydrate 28, Fiber 2, Sugar 23.5, Protein 0.8
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