PINEAPPLE-BUTTERSCOTCH BARS

Pineapple-Butterscotch Bars image

Although the pineapple-butterscotch combination may seem odd initially, these moist, chewy bars will prove to you just how delicious these two unique flavors are together!

Provided by hannahactually

Categories Bar Cookie

Time 50m

Yield 1 13x9

Number Of Ingredients 9

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Ingredients

2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon salt
1/3 cup shortening
2/3 cup dark brown sugar, firmly packed
1/2 teaspoon vanilla
2 large eggs
1 cup drained canned pineapple, crushed
8 ounces butterscotch chips

Steps:

Cream shortening and sugar; add eggs and vanilla, beat well.
Combine all dry ingredients and sift.
Add dry ingredients to creamed mixture.
Stir in crushed pineapple.
Add butterscotch, and fold in .
Spread into greased 13 x 9" pan.
Bake at 350°F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).

Nutrition Facts : Calories 3521.9, Fat 146.7, SaturatedFat 75.2, Cholesterol 423, Sodium 2423.2, Carbohydrate 508.1, Fiber 8.7, Sugar 313.5, Protein 44.5