PINEAPPLE BUTTERMILK SHERBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Buttermilk Sherbet image

This simple and delightful sherbet requires no special ice cream-making equipment-just a fork. It has a tangy flavor and gives the illusion of rich creaminess. The sherbet will keep, stored in an airtight container in the freezer, for 1 to 2 weeks. Cook time is freezing time.

Provided by Sharon123

Categories     Frozen Desserts

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups fat-free buttermilk or 2 cups regular buttermilk
2 cups undrained canned crushed pineapple (20 ounce can)
2/3 cup sugar

Steps:

  • In a bowl, stir together the buttermilk, pineapple, and sugar until the sugar has dissolved.
  • Cover the bowl with plastic wrap and place it in the freezer.
  • After about an hour, when the mixture has begun to harden, stir it with a fork until it becomes slushy.
  • Cover and return to the freezer for another hour or two, until it is very stiff but not frozen solid.
  • Stir it again with a fork and serve.
  • If the sherbet has frozen hard, remove it from the freezer to soften for about 30 minutes before serving or whirl it in a food processor, scraping down the sides several times, for about 2 minutes, until well blended and smooth.

Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 0.6, Carbohydrate 21.9, Fiber 0.5, Sugar 21.4, Protein 0.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #desserts     #american     #southwestern-united-states     #easy     #frozen-desserts     #dietary     #4-hours-or-less