PINEAPPLE BLUEBERRY CHESS PIE
This cool and creamy chess pie tastes of summer. The sweet citrus pineapple and the tart blueberries is the perfect combination. There is a hint of lemon that mingles with all the flavors giving this pie a refreshing flavor. Simple to make, this pie is perfect for summer.
Provided by Bobbie Weiner
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325. Mix sugar, salt, and flour; set aside.
- 2. Beat eggs until foamy.
- 3. Gently fold into dry ingredients. Once mixed, add melted butter, and the whole can of pineapple.
- 4. Fold in lemon zest and blueberries.
- 5. Fill pie crust and bake for 40 - 50 minutes until set... it will be a bit jiggly on the top. For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth. I hear that chess pie should have cornmeal in it, I am no expert, LOL.
- 6. Chill for at least 2-3 hours before serving. I hope you enjoy :)
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