PINEAPPLE BBQ BUTT

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Make and share this Pineapple BBQ Butt recipe from Food.com.

Provided by Smilynn

Categories     Pineapple

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 pork butt
1 (20 ounce) can pineapple chunks in juice
1 (18 ounce) bottle barbecue sauce

Steps:

  • Place butt in crock pot and top with pineapple and juice.
  • Cook on low 8 hours or high 4 hours.
  • Drain off excess liquid.
  • Return butt to crock pot and add bottle of BBQ sauce.
  • Stir (meat will be very tender) to mix BBQ sauce.
  • Turn off crock pot or leave on low.
  • Serve meat on buns.

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