PINEAPPLE BANANA LOAF

Pineapple Banana Loaf image

This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves.

Provided by Dotty2

Categories Quick Breads

Time 1h25m

Yield 2 loaves

Number Of Ingredients 11

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Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup undrained crushed pineapple
3 eggs
1 1/2 cups corn or 1 1/2 cups canola oil
2 cups mashed ripe bananas
2 teaspoons vanilla
1 cup chopped nuts (macadamia or Brazil are nice) (optional)

Steps:

Combine first 5 ingredients.
Beat remaining ingredients together in a large bowl until blended.
Add dry ingredients stirring until thoroughly combined.
Spread in two greased 81/2x41/2 loaf pans dividing evenly.
Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
Cool 15 minutes in pan then remove to rack to cool completely.

Nutrition Facts : Calories 1921.1, Fat 11.5, SaturatedFat 3, Cholesterol 317.2, Sodium 2106.3, Carbohydrate 429.4, Fiber 13.4, Sugar 241.7, Protein 35