PINEAPPLE AND BLACK BEAN FAJITAS

Pineapple and Black Bean Fajitas image

Provided by @MakeItYours

Number Of Ingredients 8

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1 (15-oz.) can black beans, rinsed
1 tbsp. finely chopped chipotles in adobo
1/4 small pineapple, cored and cut into thin 1/2" pieces
2 small red peppers, sliced
1 small red onion, thinly sliced
8 small corn tortillas, warmed
Fresh cilantro, for serving
Sour cream, for serving

Steps:

Heat oven to 425 degrees F or
an outdoor grill to medium-high. Tear off four 12" squares of foil and
arrange on two baking sheets.Toss together the
beans and chipotles, then divide among the pieces of foil. Top with the
pineapple, peppers and onion. Cover with another piece of foil and fold each
edge up and over three times. Roast or grill (covered) for 15 minutes.Transfer each packet to a plate. Using scissors or a knife, cut an "X"
in the center and fold back the triangles. Spoon the mixture into tortillas and
top with cilantro and sour cream, if desired.