PINE NUT MACAROON CRESCENTS
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix almond paste, sugar and salt in mixer on low until evenly broken up and looks like coarse meal. Slowly add egg whites beating to form smooth, stiff paste.
- Coarsly chop 1/2 of the pine nuts. Add chopped nuts to the almond mixture and beat until combined.
- With dampened hands, roll into a log, then roll the log in the remaining pine nuts to coat.
- Cut log into 5-6 inch pieces and form into crescent shape. Place on baking sheet lined with parchment paper or silicone mat.
- Bake for 14-16 minutes or until slightly browned. Cool on baking sheet.
- Melt chocolate and dip one end of crescent into melted chocolate. Place cookie on parchment paper to set chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love