PINE NUT AND LEEK STUFFING

Pine Nut and Leek Stuffing image

Make and share this Pine Nut and Leek Stuffing recipe from Food.com.

Provided by Chef Emanuela

Categories European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb white bread (about 12 cups) or 1 lb whole wheat bread, cut into 1 inch cubes (about 12 cups)
2 cups chopped leeks
1 cup chopped celery
6 tablespoons butter
1 cup pine nuts
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 cups chicken broth

Steps:

Preheat oven to 400ºF. Place bread cubes on a baking sheet, and toast 5 to 7 minutes or until barely golden.
Melt butter in a large skillet. Add leeks and celery, and cook over medium heat for 3 minutes or until softened. Add pine nuts, and cook a few minutes more. Transfer to a large bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
Reduce oven to 325ºF. Transfer stuffing to baking dish, and bake 20 minutes until heated through and lightly browned on top.

Nutrition Facts : Calories 364.9, Fat 22.4, SaturatedFat 6.8, Cholesterol 22.9, Sodium 897.5, Carbohydrate 34.9, Fiber 2.7, Sugar 4.3, Protein 8.1

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