PINCHOS MORUNOS

Pinchos Morunos image

This is a Cooking Light recipe for the traditional Spanish tapas. This can be served either as an appetizer, or you can use double-sized portions for a main dish.

Provided by Ppaperdoll

Categories Pork

Time 20m

Yield 12 kebabs, 6 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1/4 cup fresh parsley, chopped
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
3 1/2 teaspoons salt
1/4 teaspoon saffron thread, crushed
1/4 teaspoon ground red pepper
2 garlic cloves, minced
1 (1 lb) pork tenderloin, trimmed and cut into 18 1-inch cubes
2 small red onions, cut into 6 wedges each
2 red bell peppers, each cut into 6 wedges
2 yellow bell peppers, each cut into 6 wedges
cooking spray

Steps:

Prepare grill.
Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
Grill kebabs 6 minutes on each side or until pork is cooked.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #pork #spanish #barbecue #european #summer #dietary #seasonal #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #pork-loins #equipment #grilling