PINCH ME CAKE
My mother-N- law has made this at christmas for over 30 years, I know make it all the time. My family loves it for breakfast but it is good for anytime snacks as well. I have no doubts you'll love it. i keep one in the freezer at all times
Provided by Katherine Riemer
Categories Breakfast
Time 50m
Yield 2 cakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350.
- In small bowl mix cinnamon and sugar.
- Break off pieces of dough.
- roll in butter and then sugar& Cinnamon mix.
- drop pieces in bunt pan until full.
- bake as directions indicate on bread package.
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