PINA COLADA SANGRIA RECIPE - (5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pina Colada Sangria Recipe - (5/5) image

Provided by devogirl

Number Of Ingredients 3

2 750 ml bottles of moscato (I used Barefoot)
20 oz can of crushed pineapple, juice and pineapple
1 1/2 cups coconut rum (I used Malibu)

Steps:

  • 1.Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Rustic Cranberry Tarts_image Rustic Cranberry Tarts

Smothered Home-Style Chicken_image Smothered Home Style Chicken

Classic Fondue_image Classic Fondue

Caipiroska_image Caipiroska

Splenda Condensed Milk Substitute_image Splenda Condensed Milk Substitute

Crock Pot No-Fuss Potato Soup_image Crock Pot No Fuss Potato Soup

Yogurt Cinnamon Coffee Cake_image Yogurt Cinnamon Coffee Cake

Coq Au Vin De Bourgogne (Burgundy Braised Chicken)_image Coq Au Vin De Bourgogne (Burgundy Braised Chicken)

Quick Almond Chicken Stir-Fry_image Quick Almond Chicken Stir Fry

Thai-Style Cabbage Salad_image Thai Style Cabbage Salad

Tasty Tuna Melts_image Tasty Tuna Melts

Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus_image Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus

Scalloped Cabbage Casserole_image Scalloped Cabbage Casserole

Pan-Roasted Tomatillo Salsa Verde_image Pan Roasted Tomatillo Salsa Verde

Masa-Polenta Cornbread Corn Muffins_image Masa Polenta Cornbread Corn Muffins

ROASTED RED PEPPER WHITE BEAN DIP_image ROASTED RED PEPPER WHITE BEAN DIP