PINA COLADA JAM

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Make and share this Pina Colada Jam recipe from Food.com.

Provided by gailanng

Categories     Pineapple

Time 50m

Yield 8 cups

Number Of Ingredients 6

4 cups crushed pineapple, not drained
7 ounces shredded coconut
1 cup dark rum
6 1/2 cups sugar
2 tablespoons lemon juice
1 (3 ounce) package liquid pectin

Steps:

  • Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
  • Reduce heat and simmer 30 - 40 minutes to thicken.
  • Remove from heat and stir in pectin, mixing well.
  • Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 895, Fat 9, SaturatedFat 7.9, Sodium 68.7, Carbohydrate 194.4, Fiber 2.4, Sugar 191.1, Protein 1.3

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