PINA COLADA IV
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good.
Provided by Geekhousewife
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 7
Steps:
- In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 52.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 12.3 g, Sodium 32 mg, Sugar 42.2 g
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