PINA COLADA FREEZE

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Pina Colada Freeze image

Cool- Too bad I can't have it (I'm not old enough)- But, I guess it's ok because if you don't drink alcohol or can't drink alcohol, swap the rum with an ounce of water and another 1/2 oz. of the coconut syrup, and you'll get a virgin version!

Provided by BeccaB3c

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces bacardi island breeze coconut
1 1/2 ounces torani coconut sugar-free syrup
1/4 cup breyer's cal smart vanilla ice cream
1 tablespoon crushed pineapple in juice
3/4 cup crushed ice
1 (1 g) packet Splenda sugar substitute

Steps:

  • Put all ingredients in a blender.
  • Blend on high speed for 30 seconds.
  • Pour.

Nutrition Facts : Calories 365.7, Fat 31.4, SaturatedFat 26.8, Cholesterol 15.8, Sodium 48.2, Carbohydrate 21.9, Fiber 7.3, Sugar 13.8, Protein 4.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #beverages     #eggs-dairy     #fruit     #american     #easy     #beginner-cook     #holiday-event     #vegetarian     #cocktails     #food-processor-blender     #dietary     #seasonal     #tropical-fruit     #pineapple     #taste-mood     #equipment     #small-appliance     #number-of-servings     #presentation     #served-cold     #3-steps-or-less

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