PIMM'S AND STRAWBERRY JELLIES
Make and share this Pimm's and Strawberry Jellies recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the gelatine in cold water until soft, about 2 minutes.
- Heat half the lemonade until nearly boiling and remove from the heat.
- Lift the gelatine out of the water and stir into the lemonade until dissolved.
- Add the Pimm's, lemon and lime juice and remaining lemonade.
- Pour through a sieve into a bowl and refrigerate until set.
- Lightly whip the cream and stir in the sugar.
- Zest one of the oranges and add the zest to the cream.
- Slice the strawberries and stir half of them through the set jelly.
- To serve, dollop some jelly in a glass and add more strawberries and some orange segmets.
- Finish with a spoonful of orange cream, a bit or mint and a strip of zest.
Nutrition Facts : Calories 334.8, Fat 18.1, SaturatedFat 11.1, Cholesterol 66.1, Sodium 21.4, Carbohydrate 26.1, Fiber 2.5, Sugar 21.1, Protein 2
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