PILLOW-SOFT DINNER ROLLS
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Provided by Jackie 6
Categories Yeast Breads
Time 2h25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
- Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
- Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
- Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
