PIGS IN A PONCHO RECIPE
For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. -Jennifer Stowell, Smithville, Missouri
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chilies, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick.
- In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, 2-3 minutes on each side or until golden brown. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.
- Yield: 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
