PIGS' EARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pigs' Ears image

Provided by Martha Stewart

Yield Makes 4 ears

Number Of Ingredients 5

4 pigs' ears
2 medium onions, peeled
2 carrots, peeled and halved crosswise
1 celery stalk, halved crosswise
2 whole garlic cloves, peeled

Steps:

  • Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Banana Cream Delight_image Banana Cream Delight

Kittencal's Greek Lemony Rice With Feta_image Kittencal's Greek Lemony Rice With Feta

Easy (no Egg) Key Lime Pie_image Easy (no Egg) Key Lime Pie

Miniature Orange Muffins_image Miniature Orange Muffins

Quinoa, Sweet Potato and Peppers_image Quinoa, Sweet Potato and Peppers

Bloody Halloween Cake_image Bloody Halloween Cake

Roasted Red Pepper Dressing_image Roasted Red Pepper Dressing

Tuna and Pesto Sandwich_image Tuna and Pesto Sandwich

Creamy Pasta With Fresh Herbs and Chicken_image Creamy Pasta With Fresh Herbs and Chicken

Spicy Beef & Chorizo Tostadas_image Spicy Beef & Chorizo Tostadas

Chill out Upside-down Banana Split_image Chill out Upside down Banana Split

Carrot Ginger Tea Sandwiches_image Carrot Ginger Tea Sandwiches

Cheese & chilli naans_image Cheese & chilli naans

Roasted Tomato and Red Pepper Soup_image Roasted Tomato and Red Pepper Soup

Incredibly Crisp Gingersnaps_image Incredibly Crisp Gingersnaps

Miniature Almond Tarts_image Miniature Almond Tarts