PIG SLOP

Pig Slop image

This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread.

Provided by Brooke

Categories Main Dish Recipes Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

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Ingredients

1 (16 ounce) package kielbasa sausage, cut into half moons
1 (28 ounce) can baked beans (such as Bush's Original®)
1 (15.5 ounce) can chili beans, drained
1 (15.25 ounce) can corn kernels, drained
½ red bell pepper, chopped
½ onion, chopped
1 teaspoon chili powder
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.5 g, Cholesterol 67.1 mg, Fat 26.1 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.3 g, Sodium 1433.6 mg, Sugar 13.1 g

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