PIG PICKIN' CAKE

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Pig Pickin' Cake image

This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.

Provided by ashmartone

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges in juice
4 eggs
3/4 cup vegetable oil
1 (20 ounce) can crushed pineapple
1 (9 ounce) container whipped topping (thawed)
1 (6 ounce) box instant vanilla pudding

Steps:

  • Pre-heat oven to 350°F.
  • Grease and flour lightly one 13x9-inch pan.
  • Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
  • Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
  • Allow cake to completely cool in pan.
  • Drain crushed pineapple and reserve juice.
  • In separate bowl combine crushed pineapple and dry pudding mix.
  • Fold in whipped topping until well blended.
  • Poke holes in cooled cake.
  • Pour 3/4 cup of reserved pineapple juice over cake.
  • Spread frosting over cake.
  • Refrigerate for at least 2 hours.
  • Enjoy!

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