PIEROGIE CASSEROLE
I substitute egg noodles for lasagna noodles to make this dish quick to make. I'm always asked to make it for picnics/parties. It goes a long way to feed a crowd since it is so rich. You can make it with or without the sauerkraut, or half and half like I do.
Provided by Parsley
Categories One Dish Meal
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions.
- Meanwhile, make entire box of potatoes, omitting the butter/margarine called for.
- Saute onions in the 1 cup butter (2 sticks).
- Drain noodles when done; do not rinse.
- While potatoes are hot, mix in onions/butter, and cubed Velveeta and cheddar cheeses.
- Gently fold in cooked egg noodles.
- Add sauerkraut here; if desired.
- Pour mixture into 13" x 9" (or larger) baking dish.
- Drizzle with melted 1/4 cup butter.
- Bake at 350 degrees Fahrenheit for 45 minutes or just until top browns slightly.
- This makes at least 16 servings. Since it is so rich, people generally take less.
Nutrition Facts : Calories 478.6, Fat 26.6, SaturatedFat 16.5, Cholesterol 99.4, Sodium 669.1, Carbohydrate 46.2, Fiber 2.9, Sugar 4.2, Protein 14.7
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