PIEROGI SKILLET DINNER

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Pierogi Skillet Dinner image

Make and share this Pierogi Skillet Dinner recipe from Food.com.

Provided by myslys

Categories     < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon oil
1 medium onion, coarsely chopped
1 lb kielbasa, cut diagonally in 1/2-inch thick slices
1 (12 ounce) box pierogi
2 cups frozen green peas

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.

Nutrition Facts : Calories 494.2, Fat 34.9, SaturatedFat 11, Cholesterol 74.8, Sodium 1169.6, Carbohydrate 24, Fiber 6.5, Sugar 9.7, Protein 21.1

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