PIEDMONT ROASTED BELL PEPPERS
This is so simple but so delishious. It fills the house with a wonderful aroma. A good focaccia loaf is essential to sop up the juices.
Provided by Allyoop
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the peppers in half and remove seeds and ribs, but leave the stalks intact for presentation purposes.
- Place the peppers in a lighly oiled roasting pan. (use a good solid shallow roasting pan).
- Cut the peeled tomatoes in quarters and place in peppers.
- Divide the anchovies among the 4 peppers.
- Thinly slice garlic and divide between the peppers.
- Drizzle the olive oil onto each pepper.
- Season with freshly ground pepper. (no salt).
- Roast peppers on the highest shelf of a 350 degree oven for 50 minutes to 1 hour.
Nutrition Facts : Calories 322.5, Fat 28.5, SaturatedFat 4.1, Cholesterol 6.8, Sodium 303.7, Carbohydrate 15.2, Fiber 4.8, Sugar 10.1, Protein 5.1
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