PIECZEN HUZARSKA, (STUFFED HUSSAR'S POT ROAST)
This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland. the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.
Provided by joeyjoan K @chachi
Categories Beef
Number Of Ingredients 13
Steps:
- pound meat well and scald with hot vinegar.
- brown in butter on all sides
- add stock and onion
- cover and simmer on low flame for 1 1/2 to 2 hrs.
- 1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
- place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
- skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
- cook 1/2 hour more. If necessary add a little stock for the last cooking.
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