PIE CRUST MIX
Makes 6 crusts, and can be stored for several weeks.
Provided by Marge P
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 11.9 g, Cholesterol 9 mg, Fat 9.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 56.3 mg
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