PICO DE GAYO

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Pico de Gayo image

Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while to get through all the tomatoes and onions. I hope you enjoy this recipe and can bring your family together also.

Provided by Ashley Muller

Categories     Other Appetizers

Number Of Ingredients 8

6 large tomatoes, finely diced
1 medium onion, finely diced
4-10 fresh jalapenos, finely diced
1 bunch fresh cilantro, finely chopped
3 clove fresh garlic, finely chopped
juice of 1 lime
juice of 1 lemon
salt & pepper to taste

Steps:

  • 1. Combine all diced and chopped ingredients in a large bowl.
  • 2. Add citrus juices and salt & pepper. Stir well.
  • 3. Enjoy as a dip for corn or tortilla chips or pour over fish, chicken or any type of meat that you want to add a southwestern flair to.

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