PICNIC TEA PUNCH

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Picnic Tea Punch image

This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.

Provided by AngelaTN

Categories     Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 cups water, divided
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
lemon slice, for garnish,if desired
mint sprig, for garnish,if desired

Steps:

  • Bring 4 cups water to a boil in medium saucepan.
  • Remove from heat.
  • Add tea bag and cinnamon stick, and let stand for 5 minutes.
  • Remove tea bag.
  • Add sugar and stir until dissolved.
  • Stir in orange juice and lemonade concentrates.
  • Pour mixture into pitcher, and add remaining 4 cups water.
  • Serve over ice and garnish with lemon slices and mint sprigs if desired.

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