PICNIC CHICKEN
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good, page 335. Attributed to Anne Townsend of Albuquerque, New Mexico, USA.
Provided by ElizabethKnicely
Categories Chicken
Time 7h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken well. Pat dry. Place in slow cooker with the skin side up.
- In a mixing bowl, stir together the relish, mustard and mayonnaise. When well blended, stir in chicken broth. Mix Well.
- Pour sauce over chicken.
- Cover cooker and cook on LOW 6-7 hours, or until chicken is tender but not dry or mushy.
Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.1, Sodium 437.1, Carbohydrate 6.2, Fiber 1, Sugar 0.2, Protein 1.4
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