PICKLED ROSE PETALS

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Pickled Rose Petals image

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Time 25m

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup lightly packed unsprayed rugosa rose petals (about 1/2 ounce), picked over, gently submerged in water, and drained on paper towels
1 cup white-wine vinegar
3 tablespoons honey
2 teaspoons coarse salt

Steps:

  • Place rose petals in a nonreactive bowl. Bring vinegar, honey, and salt to a simmer in a small saucepan, stirring until salt and honey dissolve. Remove from heat and let cool 5 minutes; pour over rose petals and let cool, about 15 minutes.

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