Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 25m
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Place rose petals in a nonreactive bowl. Bring vinegar, honey, and salt to a simmer in a small saucepan, stirring until salt and honey dissolve. Remove from heat and let cool 5 minutes; pour over rose petals and let cool, about 15 minutes.
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