PICKLED RED ONIONS

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Pickled Red Onions image

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010.

Provided by lazyme

Categories     Onions

Time 30m

Yield 2 cups

Number Of Ingredients 6

1 large red onion, halved through core, thinly sliced crosswise
1/2 cup sugar
1/2 cup white wine vinegar
1 1/2 teaspoons coarse kosher salt
1 1/2 teaspoons whole black peppercorns
1/2 cinnamon stick

Steps:

  • Place onion slices in medium bowl.
  • Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
  • Cover; cool to room temperature.
  • Chill overnight.
  • DO AHEAD: Can be made 3 weeks ahead. Keep chilled.
  • Drain before serving.

Nutrition Facts : Calories 223.5, Fat 0.1, Sodium 1747.6, Carbohydrate 57, Fiber 1.3, Sugar 53.1, Protein 0.8

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