PICKLED RED ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled Red Onions image

These onions are a great condiment with salads, burgers, chicken... It also makes a great starting point for all kinds of salads: bean, pasta, vegetable... Use your imagination. From the Moosewood Cookbook.

Provided by caetb

Categories     Vegetable

Time 15m

Yield 4 cups

Number Of Ingredients 6

1 cup cider vinegar
1 cup water
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon peppercorn
4 medium red onions, sliced very thinly

Steps:

  • Bring a kettle of water to a boil.
  • In a bowl, combine the vinegar, water, sugar, salt and pepercorns.
  • Stir until the sugar is dissolved.
  • Place onion slices in a colander.
  • Pour boiling water over the onion slices and drain well.
  • (This wilts the onions slightly and allows them to absorb the marinade).
  • Transfer the onions to the bowl with marinade and mix to coat the onions thoroughly.
  • Cover and marinate several hours or overnight in the refrigerator.

Nutrition Facts : Calories 118.8, Fat 0.4, SaturatedFat 0.1, Sodium 596.5, Carbohydrate 27.1, Fiber 3.7, Sugar 15, Protein 1.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #condiments-etc     #vegetables     #easy     #low-fat     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #onions