PICKLED PEACHES RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor. Pack peaches into four hot, sterile 1-pint jars to within 1 inch of the rim. Fill each jar with syrup to within ½ inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screw bands. Process in a hot water bath for 10 minutes. Yield: 4 pints
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