PICKLED ONIONS
Make and share this Pickled Onions recipe from Food.com.
Provided by dicentra
Categories Onions
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place onion in a medium saucepan with enough cold water to cover. Bring to a boil over medium heat.
- When water begins to boil, cook 1 minute. Remove from heat and drain.
- Place onion in a medium bowl. Add remaining ingredients and just enough water to barely cover. Let stand at room temperature 3-4 hours.
- To use, drain well. Serve as garnish or condiment.
Nutrition Facts : Calories 58.6, Fat 0.1, SaturatedFat 0.1, Sodium 783.3, Carbohydrate 10.6, Fiber 2, Sugar 4.6, Protein 1.2
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