PICKLED OKRA BLOODY MARY

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Pickled Okra Bloody Mary image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 11

4 pickled okra spears, brine reserved
4 pimiento-stuffed green olives
4 lime wedges
4 sport peppers
4 cups tomato juice
1 cup vodka
1/2 cup brine from the jar of pickled okra
1/4 cup fresh lime juice
6 dashes hot sauce
4 dashes Worcestershire sauce
1 tablespoon horseradish

Steps:

  • For the garnish skewers: Stack each of 4 skewers with an okra spear, olive, lime wedge and sport pepper.
  • For the bloody Mary: Add tomato juice, vodka, brine, lime juice, hot sauce, Worcestershire and horseradish to a pitcher. Stir vigorously to combine. Pour into 4 tall glasses filled with ice. Garnish with skewers.

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